Natural Agar-Agar Expert
Specializing in seaweed processing and agar production since 1994, developing natural hydrocolloids systems for various applications worldwide.
Our Journey
Founded in 1994, Jinyijia has grown into a leading manufacturer of agar and hydrocolloid texture systems. We focus on providing comprehensive texture solutions for our clients in the food industry while producing high-quality hydrocolloids.
With our production facilities strategically located near seaweed harvesting areas and an international procurement network, we maintain large seaweed storage areas and inventory to ensure stable supply to five continents worldwide.
Our Core Advantages
Advanced R&D Capabilities
Equipped with state-of-the-art laboratories focused on food and microbiological applications, with pilot plants for process optimization and new product development.
Extensive Product Range
Offering a comprehensive range of hydrogels including agar, carrageenan, pectin, konjac gum, locust bean gum, gellan gum, gum arabic, tara gum, xanthan gum, and alginates.
Quality Assurance
Committed to continuous improvement with a highly qualified team, advanced production technologies, and modern laboratories, ensuring product quality, safety, and environmental protection.
Our Products
Jinyi Jia specializes in developing natural hydrogel systems for various applications, focusing on seaweed processing and agar production.
Agar
A natural hydrocolloid extracted from red seaweed, widely used as a gelling agent in food, pharmaceuticals, and microbiology.
Carrageenan
A family of linear sulfated polysaccharides extracted from red seaweed, used for thickening, gelling, and stabilizing food products.
Pectin
A structural heteropolysaccharide found in plant cell walls, commonly used as a gelling agent in food, especially in jams and jellies.
Konjac Gum
A water-soluble dietary fiber derived from the konjac plant, used as a food additive for thickening and as a vegan substitute for gelatin.
Locust Bean Gum
A galactomannan vegetable gum extracted from carob seeds, used as a thickening and stabilizing agent in food applications.
Alginate
A natural polysaccharide derived from brown seaweed, used for its gelling, thickening, and stabilizing properties in food and industrial applications.
Quality Certifications
Our commitment to quality is backed by international certifications:
Latest News
Stay updated with the latest developments and innovations from Jinyijia
New Production Line Launched
Jinyijia has successfully launched a new state-of-the-art production line for agar processing, increasing our production capacity by 30% while maintaining our high quality standards.
Read More
Research Breakthrough in Hydrogel Systems
Our R&D team has achieved a significant breakthrough in developing a new natural hydrogel system with enhanced stability and texture properties for food applications.
Read More
Global Business Distribution
Our company has established a strong presence across multiple continents, serving clients in over 30 countries worldwide.
North America
Headquarters in New York with offices in 5 major cities
Europe
Regional hub in London with presence in 12 European countries
Asia Pacific
Regional headquarters in Singapore with operations in 8 countries
Africa
Emerging markets with operations in 3 countries
South America
Growing presence with offices in Brazil and Argentina
30+ Countries
Our global network spans across more than 30 countries, ensuring we can serve clients wherever they operate.
5,000+ Employees
Our diverse team of professionals works across multiple time zones to deliver exceptional service to our global clientele.
15 Regional Offices
Strategic regional hubs ensure we maintain local expertise while delivering global solutions to our customers.